Diagonal, Passeig de Gracia, Barcelona
Cozy concept restaurant
Venue profile
At a glance
- Capacity
- 120 standing / 80 seated
- Location
- Diagonal, Passeig de Gracia, Barcelona, Spain
- Possible event types
- Dinner, Lunch
- Cuisine
- Mediterranean, seafood
- Extras
- Concept place
Food & drink
Group menu options
Sample group menus from the venue. Ask us about availability, dietary requirements and current pricing.
Menu 01
Nautilus
STARTERS TO SHARE
- Burrata with dried tomato, arugula, pistachio and parmesan
- Fried fish in Andalusian marinade
- Homemade nachos (pulled pork, beans, cheddar sauce, guacamole, sour cream and pico de gallo)
- Bravas vernianas with curry alioli and hot sobrassada
MAIN COURSE TO CHOOSE
- Berenjena escalibada con salsa de miso rojo y aceite de sésamo
- Bacalao confitado con salsa de tomate, patatas y gratinado con alioli de miel
- Burguer Eco al plato con salsa chimichurri y mermelada de higos
- Risotto de setas confitadas con rúcula y parmesano
DESSERT
- Assortment of cakes
- A glass of wine, beer, soft drinks or water included
Menu 02
NEMO
STARTERS TO SHARE
- Burrata with dried tomato, arugula, pistachio and parmesan
- Fried fish in Andalusian marinade
- Homemade nachos (pulled pork, beans, cheddar sauce, guacamole, sour cream and pico de gallo)
- Bravas vernianas with curry alioli and hot sobrassada
- Squid croquettes with aioli
MAIN COURSE TO CHOOSE
- Marinated eggplant with red miso sauce, sesame oil and katsuobushi flakes
- Skewered hake confit with tomato sauce, potato and béarnaise sauce
- Low-temperature beef entrail with chimichurri and roasted peppers
- Confit mushroom risotto with arugula and parmesan
DESSERT
- Assortment of cakes
- A glass of wine, beer, soft drinks or water included
Menu 03
margarita
STARTERS TO SHARE
- Burrata with dried tomato, arugula, pistachio and parmesan
- Bravas vernianas with curry alioli and hot sobrassada
- Crispy cod tacos with pico de gallo and guacamole
- Fried squid with lime zest and cane honey
- Crispy Prawns with Sweet Chili Sauce
MAIN COURSE TO CHOOSE
- Grilled vegetables with romesco sauce
- Risotto with confit mushrooms, arugula and parmesan
- Cod sack with mollusks
- Grilled ECO beef entrecote with chimichurri sauce and roasted peppers
- Stewed meatballs with cuttlefish and parmesan
DESSERT
- Assortment of our desserts
- A glass of wine, beer, soft drinks or water included
Menu 04
muntaner
TO SHARE
- Toasts with Txaca and grated egg
- Chickpea hummus with vegetable crudités
- Goat cheese skewer with cherry tomato and basil
- Goat and cooked cheese croquettes
- Mini burger with caramelized onion
- Nachos with guacamole and pico de gallo
- Varied focaccia
- Fish slices fried in classic Andalusian marinade
DESSERTS
- Cheesecake cream
- Lemon cream
- Chocolate ganache with oil and salt
- A glass of wine, beer, soft drinks or water included
Menu 05
aribau
TO SHARE
- Toasts with txaca and smoked salmon
- Assorted crispy mushroom croquettes and stew
- Assortment of sausages
- Cheese board with jams
- Cod brandade rock with dried apricot mayonnaise
- Varied focaccia
- Mini burger with foie and caramelized onion
- Goat cheese, tomato and basil skewer
- Fish slices fried in classic Andalusian marinade
DESSERTS
- Cheesecake cream
- Lemon cream
- Chocolate ganache with oil and salt
- Fruit skewer
- A glass of wine, beer, soft drinks or water included
Menu 06
enrique granados
TO SHARE
- Toasts with guacamole and smoked salmon
- Vegetable skewer with romesco
- Foie lollipop with jam
- Assorted crispy mushroom croquettes and stew
- Cheese board with jams
- Iberian ham table
- Cod brandade rock with dried apricot mayonnaise
- Fish slices fried in classic Andalusian marinade
- Mini beef burger with foie Beijing-style sirloin skewers
DESSERTS
- Cheesecake cream
- Lemon cream
- Chocolate ganache with oil and salt
- Brownie
- Fruit skewer
- A glass of wine, beer, soft drinks or water included
See the space
