Estación de Francia, Parque de la Ciudadela, Barcelona
Concept gastronomic space
Venue profile
At a glance
- Capacity
- 600 standing / 300 seated
- Location
- Estación de Francia, Parque de la Ciudadela, Barcelona, Spain
- Possible event types
- Dinner, Lunch, Networking
- Cuisine
- Mediterranean
- Extras
- Perfect for big group events
Food & drink
Group menu options
Sample group menus from the venue. Ask us about availability, dietary requirements and current pricing.
Menu 01
ANDÉN
APPETIZER
- Vegetable chips, olives and nut cocktail
STARTERS TO CHOOSE
- Goat cheese salad, crunchy vegetables and honey mustard vinaigrette
- Cor de bou tomato carpaccio with Kalamata olive and smoked cheese
- Vichyssoise with poached egg and crispy ham
MAIN DISH TO CHOOSE
- Supreme hake skewer with cava with vegetables sautéed with soy and sesame
- Black Angus beef round with red wine sauce and shallots with rustic potatoes and fine herbs
- Classic ratatouille with homemade Neapolitan sauce
DESSERT
- Assortment of desserts or fruit salad
- Water, white wine (D.O. Rueda) or red wine (D.O. Rioja) included
Menu 02
VAGÓn
APPETIZER
- Vegetable chips, olives and nut cocktail
STARTERS TO CHOOSE
- Salad with Iberian ham, candied figs and balsamic vinaigrette
- Mushroom cannelloni with parmesan bechamel
- Cod carpaccio with tomato cassé, arugula and olives
MAIN DISH TO CHOOSE
- Donostiarra-style sea bream supreme with ratatouille and potatoes
- Grilled beef entrecôte with Roquefort sauce and rustic potatoes
- Eggplant parmigiana with homemade Neapolitan sauce
DESSERT
- Assortment of desserts or fruit salad
- Water, white wine (D.O. Rueda) or red wine (D.O. Rioja Crianza) included
Menu 03
Maquinista
APPETIZER
- Vegetable chips, olives with vermouth and smoked salmon toast with guacamole
STARTERS TO CHOOSE
- Tuna tartar with avocado and toast
- Duck ham and pears salad in wine
- Salmon carpaccio with dill mayonnaise and pickles
MAIN DISH TO CHOOSE
- Sea bass supreme en papillote with vegetables
- Duck leg confit with roasted apple, Oporto reduction and potato gratin
- Grilled vegetables with romesco
DESSERT
- Assortment of desserts or fruit salad with chocolate
- Water, white wine (D.O. Rueda) or red wine (D.O. Rioja Reserva) included
Menu 04
TREN
APPETIZER
- Vegetable chips, olives with vermouth and smoked salmon toast with guacamole
STARTERS TO CHOOSE
- Salted prawns flambéed with cognac
- Scrambled eggs with foie mousse
- Lobster and mango salad with Asian dressing
MAIN DISH TO CHOOSE
- Sea bass supreme en papillote with vegetables
- Duck leg confit with roasted apple, Oporto reduction and potato gratin
- Grilled vegetables with romesco
DESSERT
- Assortment of desserts or fruit salad with chocolate
- Water, white wine (D.O. Rueda) or red wine (D.O. Rioja Reserva) included
Menu 05
BUTACA
APPETIZER
- Vegetable chips, olives and nut cocktail
COCKTAIL
- Ham and mushroom croquettes
- Coca bread with escalivada (Bloody Mary)
- Crispy prawn skewer and teriyaki sauce
- Chicken sticks with crispy corn and barbecue sauce
- Mini beef burger with caramelized onion
- Tomato, basil and smoked sardine bruschetta
- Potato omelette montadito with tomato bread
- Mushroom and parmesan risotto casserole
DESSERTS
- Assortment of cakes
- Fruit salad with orange juice
- Water, white wine (D.O. Rueda) or red wine (D.O. Rioja) included
Menu 06
EStació
APPETIZER
- Vegetable chips, olives and nut cocktail
COCKTAIL
- Shot of leek cream with chips
- Ham and mushroom croquettes
- Coca bread with escalivada
- Show Cooking of Iberian ham
- Spoon of salmon tartar with guacamole and sesame
- Mini beef burger with caramelized onion
- Chicken sticks with crispy corn and barbecue sauce
- Potato omelette montadito with tomato bread
- Goat cheese skewer with tomato and quince
- Mushroom and parmesan risotto casserole
- Yakitori chicken skewer
DESSERTS
- Assortment of cakes
- Fruit salad with orange juice
- Chocolate fondue with fruit skewers
- Water, white wine (D.O. Rueda) or red wine (D.O. Rioja) included
Menu 07
FRANCA
APPETIZER
- Vegetable chips, olives with vermouth and smoked salmon toast with guacamole
COCKTAIL
- Shot of leek cream with chips
- Ham and mushroom croquettes
- Coca bread with escalivada
- Show Cooking of Iberian ham
- Spoon of salmon tartar with guacamole and sesame
- Mini beef burger with foie mouse
- Chicken sticks with crispy corn and barbecue sauce
- Potato tortilla montadito with tomato bread
- Mushroom and parmesan risotto casserole
- Cod fritters
- National and international cheese buffet (with toast, picos and jams)
- Cold seafood buffet: prawns, salpicón, mussels with vinaigrette
DESSERTS
- Assortment of cakes
- Fruit salad with orange juice
- Chocolate fondue with fruit skewers
- Water, white wine (D.O. Rueda) or red wine (D.O. Rioja Reserva) included
Menu 08
BARCElona
APPETIZER
- Vegetable chips, olives with vermouth and smoked salmon toast with guacamole
COCKTAIL
- Shot of leek cream with chips
- Ham and mushroom croquettes
- Coca bread with escalivada (Bloody Mary)
- Show Cooking of Iberian ham
- Spoon of salmon tartar with guacamole and sesame
- Mini beef burger with foie mouse
- Chicken sticks with crispy corn and barbecue sauce
- Potato tortilla montadito with tomato bread
- Mushroom and parmesan risotto casserole
- Cod fritters
- National and international cheese buffet (with toasts, picos and jams)
- Cold seafood buffet: prawns, salpicón, mussels with vinaigrette
- Hot seafood buffet: garlic prawns, cuttlefish skewers, prawn skewers
DESSERTS
- Assortment of cakes
- Fruit salad with orange juice
- Chocolate fondue with fruit skewers
- Water, white wine (D.O. Rueda) or red wine (D.O. Rioja Reserva) included
See the space
