Barceloneta, W hotel, Barcelona
Beach lounge near W hotel
Venue profile
At a glance
- Capacity
- 150 standing / 100 seated
- Location
- Barceloneta, W hotel, Barcelona, Spain
- Possible event types
- Dinner, Lunch
- Cuisine
- Tapas, seafood, oysters, paellas
- Extras
- Sea views
Food & drink
Group menu options
Sample group menus from the venue. Ask us about availability, dietary requirements and current pricing.
Menu 01
MEDITERRANEAN
FIRSTS TO SHARE
- Cheese boards
- Prawn croquette
- King prawn and octopus salad
- Mussels with Thai sauce
- Patatas Bravas
MAIN COURSE
- Rice with squid and clams
DESSERT TO CHOOSE
- Crème brûlée
- Brownie
WINES
- D.O Montsant: red or white wine
- Water, bread and coffee included
Menu 02
CELEBRATION
FIRST TO CHOOSE
- Tuna tartar with coconut cream
- Beef carpaccio, rocket and parmesan cheese
MAIN COURSE TO CHOOSE
- Turbot Bilbaína style
- Iberian pork loin, café de Paris sauce and vegetables
DESSERT TO CHOOSE
- Carrot Cake
- Espresso Martini
WINES
- D.O Montsant: red or white wine
- Water, bread and coffee included
Menu 03
MEDITERRANEAN COCKTAIL
COLD APPETIZERS
- Mini leek and mimosa quiche
- Caesar salad on lettuce hearts
- Smoked salmon, herbed mayonnaise and crispy skin
- Steak tartar brioche
WARM APPETIZERS
- Truffled Bikini
- Our assortment of croquetitas: chicken, ham and prawns
- Our version of patata brava
- Crayfish Robuchon with Kimchi Sauce
MEDITERRANEA STATION
- Seasonal rice
DESSERT
- Osmotized Pineapple with coconut
- Red Fruit Tartlet
- Brownie covered in chocolate and hazelnuts
BEVERAGES
- Selection of our Sommelier
- White and red wine
- Beers, soft drinks and mineral waters
Menu 04
CELEBRATION COCKTAIL
COLD APPETIZERS
- Leek and mimosa mini quiche
- Caesar salad on lettuce hearts
- Smoked salmon, herbed mayonnaise and crispy skin
- Carpaccio of sea bream and plankton on rice leaves
- Steak tartar brioche
- Blini with sour cream, tuna and herring caviar
- Mini cone of artichokes and foie gras
WARM APPETIZERS
- Pulled pork and avocado bao
- Assortment of croquettes: chicken, ham and prawns
- Our version of patatas bravas
- Octopus bomb with octopus ink emulsion
- Truffled bikini
- Cigalita Robuchon with kymchee sauce
MEDITERRANEA STATION
- Seasonal rice
DESSERT
- Osmotized Pineapple with coconut
- Red Fruit Tartlet
- Brownie covered in chocolate and hazelnuts
BEVERAGES
- Selection of our Sommelier
- White and red wine
- Beers, soft drinks and mineral waters
See the space
