Cocktail club with 360º views

• Chefs Appetizer

STARTERS TO SHARE

• Asian chicken salad with cashew nuts and orange
• Vegetables shakshuka with oriental spices and toasted bread
• Eggplant bruschetta with burrata and beetroot vinaigrette
• Escalibada toast with ham and anchovy butter

MAIN COURSE TO CHOOSE

• Classic eggs benedict with bacon and hollandaise sauce
• Royal eggs with smoked salmon and hollandaise sauce
• Florentine eggs with spinach, pine nuts, raisins and hollandaise sauce
• Eggs crab benedict with crab and hollandaise sauce

DESSERT

• French toast with maple syrup, red berries and yogurt
• Black chocolate coolant with pineapple textures
• Fruit salad with mandarin sorbet
• Drinks included

• Chefs Appetizer

STARTERS TO SHARE

• Selected cheeses assortment
• Iberian ham served with bread and tomato
• Oysters with mango and atzina sauce
• Brioche with sanfaina, sobrasada and quail eggs
• Tuna tataki with marinated wild mushrooms
• Confit tomato tartare and smoked aubergine

MAIN COURSE TO CHOOSE

• Courgette and wild mushrooms timbale with truffled pecorino cheese
• Seafood señoret rice
• Cod confit with vegetables ratatouille
• Wanton of Iberian pork ribs cooked at low temperature with pickled vegetables and crunchy Japanese crumbs
• Wagyu tagliata served with chef’s style potatoes

DESSERT

• Chocolate coolant with mascarpone ice cream
• Papaya tiramisu
• Drinks included during the dinner

WINES

• White: Fenomenal Blanco (D.O. Rueda)
• Red: Heraclio Alfaro (D.O. Rioja)
• Rose: XF Sierra Cantabria (D.O. Rioja)
• Champagne: Ars Collecta Blanc de Blancs, Delamotte

DISHES TO SHARE

• Seasonal cream with toppings
• Cod brandade toast
• Bread with tomato and iberian ham
• Selected cheese board
• Escalibada tartar with Japanese romesco sauce
• Mini caprese salad and citrus vinaigrette
• Iberian ham croquettes
• Thay rice with curry vegetables
• Duck cannelloni au gratin
• Mushroom caramel with tartuffe
• Cubes of sirloin steak in green pepper sauce
• Desserts assortment
• Drinks included

WINES

• White: Sospechoso (D.O. Castilla)
• Red: Ca'N Estruc (D.O. Catalunya)
• Rose: Sospechoso (D.O. Castilla)
• Champagne: Ars Collecta Blanc de Blancs

DISHES TO SHARE

• Seasonal cream with toppings
• Cod brandade toast
• Bread with tomato and iberian ham
• Selected cheese board
• Escalibada tartar with Japanese romesco sauce
• Mini caprese salad and citrus vinaigrette
• Iberian ham croquettes
• Shrimp brochette with kimchi mayonnaise
• Thay rice with curry vegetables
• Seafood fideua with apple alioli
• Duck cannelloni au gratin
• Mushroom caramel with tartuffe
• Cubes of sirloin steak in green pepper sauce
• Desserts assortment
• Drinks included

WINES

• White: Fenomenal (D.O. Rueda)
• Red: Heraclio Alfaro (D.O. Rioja)
• Rose: XF Sierra Cantabria (D.O. Rioja)
• Champagne: Ars Collecta Blanc de Blancs, Delamotte