Barceloneta, W hotel, BarcelonaRooftop with beautiful viewsVenue profileAt a glanceRequest this venueCapacity500 standing / 260 seatedLocationBarceloneta, W hotel, Barcelona, SpainPossible event typesAfterparty, Dinner, Lunch, NetworkingCuisineMediterraneanExtrasDJ, DancingFood & drinkGroup menu optionsSample group menus from the venue. Ask us about availability, dietary requirements and current pricing.Menu 01PACIFICOSTARTERS TO SHAREAcorn-fed ham and bread with tomatoIberian ham croquettesMushroom croquettesPatatas bravasCrayfish RobuchonMussels with bearnaise sauceMAIN COURSESquid and clam dry riceDESSERTOsmosed Pineapple with rhum and cocoSalvador Dali cheesecake with red fruits sauceMenu 02INDIGOFIRST TO SHAREPatatas Bravas with aioli sauce and spicy sauceHomemade Iberian ham croquettesArtichoke with romesco sauceBrioche of old cow steak tartarMAIN COURSE TO CHOOSEFillet of beef from Girona with potatoes au gratin and Café Paris SauceMonkfish with garlic, roasted lettuce hearts and tender potatoesDESSERT TO CHOOSEOsmosed Pineapple with rhum and cocoTiramisuMenu 03CELESTEFIRST COURSE TO CHOOSEBluefin tuna carpaccio with olive oil and lemon vinaigrettePoached egg, parmentier Robuchon truffleMAIN COURSE TO CHOOSEMatured beef chop with roasted peppers and french friesRice with prawns and Ñora (type of peper)DESSERT TO CHOOSETarte tatin with whipped creamOsmosed Pineapple with rhum and cocoSee the space
Menu 01PACIFICOSTARTERS TO SHAREAcorn-fed ham and bread with tomatoIberian ham croquettesMushroom croquettesPatatas bravasCrayfish RobuchonMussels with bearnaise sauceMAIN COURSESquid and clam dry riceDESSERTOsmosed Pineapple with rhum and cocoSalvador Dali cheesecake with red fruits sauce
Menu 02INDIGOFIRST TO SHAREPatatas Bravas with aioli sauce and spicy sauceHomemade Iberian ham croquettesArtichoke with romesco sauceBrioche of old cow steak tartarMAIN COURSE TO CHOOSEFillet of beef from Girona with potatoes au gratin and Café Paris SauceMonkfish with garlic, roasted lettuce hearts and tender potatoesDESSERT TO CHOOSEOsmosed Pineapple with rhum and cocoTiramisu
Menu 03CELESTEFIRST COURSE TO CHOOSEBluefin tuna carpaccio with olive oil and lemon vinaigrettePoached egg, parmentier Robuchon truffleMAIN COURSE TO CHOOSEMatured beef chop with roasted peppers and french friesRice with prawns and Ñora (type of peper)DESSERT TO CHOOSETarte tatin with whipped creamOsmosed Pineapple with rhum and coco